I am in love with this salad!
This is my favorite – it is soooo tasty.
I bake a variety of vegetables in the largest pan that fits in the oven. I don’t put salt, pepper, oil, or other seasoning and I don’t peel the vegetables.
The preparation takes just five minutes, which keeps me in the habit of making this dish every week.
When the vegetables are ready you can eat them with 3 tablespoons of tahini and two slices of light bread as a full meal.
You can replace the tahini with 2 tablespoons of meat sauce or pasta sauce. The baked veggies are a delicious substitute for pasta.